Egg In A Bag Recipe

This is an easy and fun way to make a breakfast omelet for one person or your entire family.  The kids can have fun mixing their own ingredients into a plastic bag and watching their meal cook up.  Below is a list of suggested ingredients and amounts but they can be individualized to suit any taste and appetite.  No matter if you like a meaty omelet or only want veggies and cheese, you can “have it your way”.  This is a great recipe for camping breakfast.

INGREDIENTS:

1 Large Gallon Ziploc bag per person.  (Print name on bag to keep them seperate.)

2 heaping tsp meat (pre-cooked bacon, sausage and/or ham).

2 heaping tsp cheese (any flavor…I prefer Mexican four cheese, myself)

2 eggs (3 for a bigger appetite)

Variety of chopped veggies (peppers, onions, mushrooms, tomatoes, etc.)

Salt & Pepper

Salsa (to be added AFTER you have cooked omelet)

Boiling Water

DIRECTIONS:

Beat the eggs well.  Add meat, cheese, and veggies.  Salt and pepper to taste.  Mix well.  Pour mixture into Ziploc bag.  Seal bag and place into lightly boiling water.  Boil for 8-10 minutes, or to desired consistency.

IF FIXING OUTDOORS JUST PUT INGREDIENTS INTO BAG, ZIP CLOSED AND GENTLY ROCK BAG BACK AND FORTH TO MIX WELL.  This makes clean-up very easy.

When omelet is cooked “pour” onto plate and add salsa if desired.  More cheese, salt and pepper can always be added to taste.

ENJOY!

 

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